Food & Land-Use Integrated Pathways and Policy Action for Sustainable Food and Land Systems

Our current ways of food production and land use cost us nearly $12 trillion per year in damage to people and the planet. Transforming our food and land-use systems requires an integrated approach that recognizes the interconnections between agriculture, biodiversity, food security, nutrition, climate change, rural livelihoods, water use, and trade. This calls for tailored tools and analyses to support decision-making in policy processes, targeted support for an interdisciplinary group of experts, and collaboration between local and global actors.

Through the Food, Agriculture, Biodiversity, Land-Use, and Energy (FABLE) Consortium and the Food, Environment, Land and Development (FELD) Programme, the SDSN provides technical inputs, practical modeling, comparative policy and systems- and action-focused analyses, and related capacity building in support of accelerated and scaled up global and national action on food and land use: the fourth SDG transformation.

The Food, Agriculture, Biodiversity, Land-Use, and Energy (FABLE) Consortium

FABLE is a 24-country collaborative initiative that focuses on translating policies and commitments on food and land use into quantitative targets and actionable strategies to support governments’ ambitious objectives.
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Food, Environment, Land and Development (FELD) Programme

The FELD Programme is leading the development of the FELD and Nature Action Trackers to systematically assess government action on food, land use and nature against the SDGs, Paris Agreement and CBD Global Biodiversity Framework. At country-level, the FELD Catalyst mobilises and supports local communities, scientists and frontline experts in accelerating local change and impact for greater climate resilience, adaptation and equitable development.
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Thematic Network on Sustainable Agriculture and Food Systems

The Network seeks to promote major shifts at all scales – international, national, and sub-national – and in all sectors, from food production to consumption, to achieve the SDGs related to poverty, food and nutrition security, health, rural development, and the environment.

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