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Resources Archive
Topic: Food & Land-Use / Page 1
June 23, 2025
Strengthening School Feeding Programs to Improve Student Performance and Nutritional Status in Benin
April 15, 2025
Laying the Groundwork for Modelling Resilience in Agrifood Systems Pathways
January 28, 2025
OECD Report: Beyond Food Loss and Waste Reduction Targets
January 22, 2025
Sustainable Food Systems as a Driver for the Implementation of the SDGs
January 10, 2025
Beyond Boundaries: A Pan-Political Vision for Food and Land Transformation
November 8, 2024
How to Reduce Agrifood Systems’ Future Hidden Costs? A Multi-Country Case Study
March 27, 2024
Integrating UN Food Systems Pathways with Quantitative Trajectories
September 22, 2023
SDSN Millet Cookbook
June 6, 2023
Ecological Restoration and Deforestation Control: Implications for Colombia’s Agriculture and Climate Goals
May 23, 2023
Tapping the Emissions Reduction Potential of China’s Food and Land Use Systems to Achieve Carbon Neutrality
February 27, 2023
Climate Change: Water Shortage, Land Use, and Communities Challenges
November 18, 2022
2022 Update: From Global Commitments to National Action: A Closer Look at NDCs from a Food and Land Perspective
October 27, 2022
National Food and Land Mitigation Pathways for Net Zero
March 24, 2022
Pathways for Food and Land Use Systems to Contribute to Global Biodiversity Targets
December 16, 2021
Handbook for SDG-Aligned Food Companies
December 9, 2021
Making Globalisation and Trade Work for People and Planet: International Spillovers Embodied in the European Union’s (EU’s) Food Supply Chains
November 9, 2021
From Global Commitments to National Action: A Closer Look at Nationally Determined Contributions from a Food and Land Perspective
November 5, 2021
Roadmap to 2050: The Land-Water-Energy Nexus of Biofuels
October 28, 2021
The Integration of Biodiversity and Climate Objectives in Land-use Policy
September 21, 2021
Food Security Challenges and Vulnerability in Small Island Developing States (SIDS)
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